What Is Mushroom? What Are Various Health Benefits Of It If Added In Diet?

A mushroom or toadstembo is the fleshy, gray, spore-producing fleshy part of a fungus, usually produced above ground, on fungi, soil, or in its natural food supply. The name "mushroom" came from a Greek word that meant "mushroom stem". Although they are commonly found in the fields (as well as other locations), they are often collected and stored for future use and may be eaten later on in the season. There are actually several different varieties of mushrooms that vary significantly in their size, shape, and color. Some varieties are quite small, and grow in inconspicuous places such as earholes, creases of the skin, and cracks among rocks; others can be very large and can be found growing in more visible areas such as the interiors of cavities, around the edges of the wood, and in soil. However, some of the larger varieties tend to be more rare and hard to find.

In order to properly identify them, one must learn to look at them using a microscope. The scope of the microscope can best be described as having a focus that is between two x-rays of identical magnitudes, with each lens placed at a different focus. Due to their highly irregular growth, only very small particles of its exterior are visible, including its spores and roots, making it impossible to tell if it is Stachybotrys atra unless you have a microscopic analysis performed. Because these type of species are so small, the sample of spores and root system taken from them must be microscopic in order to reveal any specific information.

As a result, even when a specimen has been found to contain microscopic spores, identifying it can sometimes be difficult. Microscopy cannot reveal the exact species of them, but it can be used to reveal characteristics that are common to all species of them. One common characteristic of all species is that they all produce gills. Gills are key features that help fungi travel and locate food.