Canada Nano-enabled Packaging for Food and Beverage is witnessing massive demand due to reduction in waste and cost-saving

Canada nano-enabled packaging for food and beverage uses nanomaterials, using nanotechnology much smaller than 100 microns, to create packaging materials without adding toxic materials. Nano-enabled packaging for food and beverage has shown great acceptance in the packaging industry and is widely used in food & drink and medical packaging. This innovative packaging technology can be applied to a wide range of industries including cosmetics, pesticides, pharmaceuticals, automobiles, packaging solutions, textiles, rubber & plastic, and healthcare. This packaging offers a number of advantages over traditional packaging methods, which include recycling, reduction of waste, cost savings, reduced product vulnerability, and enhanced product life-cycle management.

Its environmental benefit is also significant as it promotes the use of bio-degradable materials, improves energy efficiency, protects aquatic systems, and creates a safer working environment for workers. Currently, the consumer market is driving the growth of this unique new form of packaging. As a result, this segment has experienced tremendous growth over the past five years. In addition, the demand for eco-friendly active packaging continues to increase with consumers looking for products that are more "green." As part of this effort, manufacturers of personal care products have introduced a new eco-friendly active packaging feature.

This nano-enabled packaging trend has the potential to impact all facets of the food and beverage industry. This includes but is not limited to beverage packaging and food safety. The food safety industry will greatly benefit from these new methods of encapsulation due to the increased stability of micron-sized particles. These particles are believed to be able to penetrate liquids and prevent bacterial growth. These particles have the potential to promote better bioavailability of medications in addition to improving the absorption and oral bioavailability of natural and artificial flavors. Recently, Campbell Soup Company, a U.S.-based food processing company, increased its soup production to cater to the rising demand for canned soup in the U.S.