Colostrum is usually the first type of milk produced by a new mother's mammary glands right after giving birth to their newborn baby. This milky substance is rich in immunoglobulin and polysaccharides and is also found to help heal mouth infections in infants. Most species will start to produce it within a week of giving birth, however, some will continue to do so up until two to four months after birth. It may be used directly as an oral supplement or it may be administered in another manner such as via injection or through the skin. It is important to remember that colostrum, like any other milk protein product, may cause side effects when used inappropriately or if taken with certain medications.
Since it has been discovered to be extremely beneficial for premature infants as well as adults suffering from asthma and colic, it has become much more popular over the years. In fact, nowadays it can be found in almost every single healthcare product available. It has the highest nutritional value of any single food and its benefits are known the world over, being especially beneficial to those with severe gastrointestinal tract conditions. Because of this, it is now commonly used for treating babies with severe conditions that affect the lungs, such as bronchitis and asthma, as well as babies who are born prematurely. This treatment is also used for premature babies who have low levels of glycogen and excessive fluid in their stomachs.
Colostrum not only provides valuable immunity and nutrition to infants but is also highly effective in improving the quality and quantity of breast milk produced in mothers after birth. For this reason, it is widely used to help mother’s breastfeed longer, increase their milk production and improve the health and growth of their babies.
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