Although kitchen knives are very versatile, they aren't nearly as helpful as some of us believe. The trouble with most kitchen knives is that they tend to have a small blade which is usually too small to do the required tasks. For example, you could cut bread with an average kitchen knife but you cannot pry an egg out of a hard, thick egg roll with such a tiny knife. Similarly, you could cut a bagel in one hand and parsley in another, but with such a small blade, you will find it quite difficult to slice onions without damaging them.
In the U.S, a brand that offers kitchen knives of tremendous strength and durability is W.R. Case. Although Case manufacturer most of their own kitchen knives, they also have a line of tools that are sold in packs specifically for cutting purposes. These include the Case EDC, Case Corian and Case KP knives, all of which feature both a forged and a serrated edge. Case prides itself on making their cases out of high-carbon stainless steel, and many of their cases even come with matching sets of cutlery and other kitchen tools.
Among the other popular brands is the Kershaw Company. The Kershaw Edge is the most common, well known, and best-selling line of knives, which were originally designed for the military. They feature an all-steel construction, a full-length throwing knife that is nearly five feet long when fully-grown, a serrated edge that is tough, and a tip that can be quickly and easily changed by using an easily gripped extension spring. Some knives in the Kershaw collection have a safety lock, which prevents the knife from being opened while it is within the user's hand.
A United States military challenge knife is often issued to members of the armed forces. Many of these knives have been used throughout the years in American history because they are both dependable and versatile. United States military challenge knives have a non-slip handle, a steel blade, a leather sheath, and a sharp blade.
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