Cassia Gum Is Being Increasingly Used As A Foam Stabilizer, Emulsifier, Thickener, And Texturizing Agent In Cheese And Dairy Desserts

Cassia Gum is available as a gum, a powder, in liquid form and as a cream for added softening qualities. It's also used in dairy care products, as a thickening agent in lotions, and as a vehicle for fat removal during surgical operations. Cassia is not to be confused with ordinary sugar, and is very bitter, causing burning sensations upon biting into it. This is a significant safety factor that must be considered when using this product.

Cassia Gum is a safe compound to use in cosmetics, pharmaceuticals, pet products, food products for pets, and cattle feed as it is considered a safe and stable ingredient. The natural gelling properties found within the bark of the cassia plant are very bio-available, meaning that it quickly enters the bloodstream after being ingested. Therefore, applications are designed for easy absorption into the body, as well as targeting specifically the digestive tract for fast results. In addition, applications are generally fat-free and lipid-free. This is very important because the gelling agents in many cosmetics and pharmaceuticals are considered to be lipid-free because they have come from animals, so there is always a risk of the oils being absorbed into the human circulatory system, which can be potentially dangerous. In fact, this has even been linked to cancer.

The physical properties of cassia gum are primarily derived from the alkaloids contained in the stems of the plant, along with other chemicals. One of the alkaloids is cassia androsterone, which has been proven to have anti-inflammatory properties, antiseptic, antimicrobial, and antibacterial properties. This is made possible through the body's ability to create this chemical through dietary means, which then increases the number of free radicals that are present in the body. These free radicals can lead to a number of physical problems, including inflammation, pain, and damage to bodily tissue. By preventing the production of these chemicals through the breakdown of the cells that produce them Cassia gum promotes healthy cell production, which therefore heals the tissue damage that occurs through free radical generation.